The Orcas Island Chamber Music Festival Board takes the cake – and serves it up, too!
During the Summer Festival, the artists are treated to wonderful post-concert dinners created by guest chefs. Following the exhilarating “Inspired by Paganini” concert, the chefs were members of the OICMF Board, sporting Wall Street Journal newspaper hats.
With a menu inspired by Board member Win Rhodes, the dinner started on a high note with garden-fresh zucchini soup, followed by poached salmon, an orange and pecan grain salad and Asian chicken in a lettuce wrap. Using fantastic produce and fresh ingredients from Orcas Island, it was a meal fit for world class musicians!
As Artistic Director Aloysia Friedmann commented, “What you’ve done, with offering your time and culinary expertise in preparing the delicious post-concert meals for all of us is a true gift that cannot be underestimated! ”
For their dedicated hard work, from the boardroom to the kitchen, we’d like to say thank you!